メニュー
menu
 
メインメニュー ／ ごはん めん・しる デザート・飲み物
main menu ／ Rice, Noodle & Bread,Desserts,Drinks
 
To start with.....Sashimi
ASSORTED SASHIMI
CHO DISH 5-6servings￥3,800
HANA DISH 3-4servings￥2,600
MlNI DISH 2servings￥1,800
 
SINGLE SASHIMI
KANPACHI/Amber Jack￥900
CHUTORO/Fatty meat of Tuna￥1,200
NORWEGIAN SALMON￥900
MADAI/Snapper￥900
KINMEDAI/Alfonsino￥1,000
TAKO/Octopus￥800
HOTATEGAI/Scallop￥900
 
Another-style Sashimi
SENGYO no CARPACCIO￥1,000
fresh fish carpaccio with garlic, olive oil, balsamico and sweet basil
SENGYO no BETONAMU-fu￥900
fresh fish carpaccio with fresh herbs,topped with green chili,lemon grass,fried garlic,vinegar and Nam Plaa,Vietnamese style
SALMON to AVOCADO no TARU-TARU￥1,800
salmon and avocado tartar steak
SlROMI JI-ZAKANA no FUGUNAMI￥1,000
very thin sliced white sasimi with ponzu(lemon & soy sauce)grated radish and chili pepper flakes,Fugu_sashi style
HAI-KARA￥850
tuna tartar with scallion, crusts of tempura batter, together with egg yoke
RYOUSHI no OSASHIMI KIMUCHI￥1,000
Sashimi dressed with Kimchee pickles
 
Salads
SHITTORI-TORI no PARI-PARI SALAD￥780
crisp salad topped with grilled chicken
HARUMAKIPPOI KANI SALAD￥980
crab meat salad in springroll style
 
NAPPA SYUTAI no SALAD￥650
green salad sprinkled with leek and toasted sesame seeds
TOMATO SYUTAI no SALAD￥680
ripe tomato salad with Chinese dressing
 
Original Seafood Dishes
EBI no EBINIYORU EBI-SOUSU￥1,000
prawn with prawn sauce
RYOUSHI no BO-GYOZA￥680
pork and shrimp fried dumplings
MAGURO no KAMA no SUPEARIBU￥1,000
"House Special" tuna spareribs
YAKI TARABA-GANI KOUSOU-fu￥2,500
broiled king crab legs with sweet herbs
KOZAKANA no KARA-AGE￥1,000
deep-fried small fish dressed with scallion sauce (about 3 pieces)
SENGYO no IPPIKI NITSUKE￥1,500
fresh fish simmered in soy sauce and sugar
ZAKO no GURIRU￥1,500
grilled fish with garlic, olive oil & lemon
SENGYO no RYOUSHI-fu TAKIBI-YAKI￥1,500
white fish,flavored with sweet herb oil and breaded,broiled in oven--- give us 30 minutes to serve! ---
SAKANA no ARA-TACHI no KARA-AGE￥850
deep-fried bony parts of a fish with Ponzu & scallions
TARA no SHIRAKO no GORGONZOLA GURATAN￥1,000
cod soft roe au Gorgonzola gratin
TARA no SHlRAKO no NEGI OYAKI￥1,000
cod soft roe & Japanese leek pancake
 
Sizzling Hot Plates
GYU-ROSU JUU￥1,000
sirloin steak 150g(5.25oz) with Ponzu, grated radish & scallion
GARLIC GIN-GIN SOTEI￥1,000
extra garlic sautee of your choice:
Ａ．shrimp, asparagus, potato and paprika
Ｂ．squid, mushroom, potato and paprika
BUTA-KIMUTAMA￥800
pork, Kimchee & egg york, mix together by yourself!
TAKO-NEGI JUU￥850
octopus & scallions with butter & soy sauce
 
Vegetables Dishes
JAGA-IMO no SHIOKARA BATAA￥550
potatoes with squid sauce & butter, and grilled
CHUUTOHANNPA na ROURU KYABETSU￥550
cabbage & pork meat ball with pomodoro sauce
ATSUGIRI BUTA-BARANIKU no NANBAN-MISO ITAME￥850
fried pork, flavored with chili & soybean paste, accompanied by boiled cabbage
AONA to HOSHI-EBI no NINNIKU-ITAME￥700
greens and dried shrimps fried with garlic
TEMARI KOROKKE￥650
balled croquette with minced chicken amber sauce
KOMATSUNA to SHINSHOUGA no NAMURU￥500
boiled Komatsuna cabbage and sweet vinegared ginger salad with sesame oil dressing
SATO-IMO no NORI-ANKAKE￥650
simmered taro dressed with nori seaweed sauce
SATO-IMO no MENTAI-GAKE￥650
simmered Taro dressed with spicy cod roe sauce
 
メインメニュー ／ ごはん めん・しる デザート・飲み物
main menu ／ Rice, Noodle & Bread,Desserts,Drinks
 
Copyright © 1999-2004. Kaikaya. All Rights Reserved.
ご意見・ご感想等は一平まで！ E-mail : shop@kaikaya.com