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海のそばの店 by the sea |
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「とある異国のとある港町、ナゾのジャパニーズが営む、魚がやたらうまいナゾの店」を渋谷の町はずれにワープさせたら…それが当店です。毎日を忙しく過す皆様の心が和む、開放的な空間でありたいと思い、サブネームを「BY THE SEA」とさせて頂きました。 Here you are! Imagine a place in the country, a port town. In this town, there is a restaurant owned by a mysterious Japanese man who cooks marvelous seafood dishes, and this were to be transferred to the edge of Shibuya, that's where our restaurant is! We put the sub name " By The Sea" along with KAIKAYA because we wish to offer a comfortable open atmosphere to those who lead a busy life and look for relaxation. Here you are!!
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オーナーシェフ 丹下輝之
1955年6月3日生。双子座。AB型。趣味はサーフィンと神社参り。好きな食べ物はやっぱり「魚」。16歳から日本料理「なだ万」に入り料理の道へ。 Chef & Owner, Teruyuki Tange Born on June 3, 1955... Gemini...Type AB blood... Hobbies are surfing and visiting shrines... Loves seafood the best!... Began working for the traditional Japanese restaurant "NADAMAN" when he was 16 years old, entered in the field of cooking since then...
チーマス兼料理人 武井一平 この人、O型。 趣味は、マッキントッシュとルアーとお酒とバンド。好きな食べ物は 「食べられる物」。ちなみに彼女募集中。 Floor manager & Cook, Ippei Takei Run the restaurant smoothly...Type 0 blood... Hobbies are lure fishing, drinking and playing in the band. Also a Mac lover!... Favorite food is everything edible!... In parentheses, advertise for a girlfriend...
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