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Main menu／Rice, Noodle & Bread,Desserts,Liquors & Cocktails／Wine,Japanese Sake　|　日本語

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Salads

SHITTORI-TORI no PARI-PARI SALAD ￥780: crisp salad topped with grilled chicken
HARUMAKIPPOI KANI SALAD ￥980: crab meat salad in springroll style
NAPPA SYUTAI no SALAD ￥650: green salad sprinkled with leek and toasted sesame seeds
TOMATO SYUTAI no SALAD ￥680: ripe tomato salad with Chinese dressing

Vegetables Dishes

TJAGA-IMO no SHIOKARA BATAA ￥550: potatoes with squid sauce & butter, and grilled
TCHUUTOHANNPA na ROURU KYABETSU ￥550: cabbage & pork meat ball with pomodoro sauce
TATSUGIRI BUTA-BARANIKU no NANBAN-MISO ITAME ￥850: fried pork, flavored with chili & soybean paste, accompanied by boiled cabbage
TAONA to HOSHI-EBI no NINNIKU-ITAME ￥700: greens and dried shrimps fried with garlic
TTEMARI KOROKKE ￥650: balled croquette with minced chicken amber sauce
TKOMATSUNA to SHINSHOUGA no NAMURU ￥500: boiled Komatsuna cabbage and sweet vinegared ginger salad with sesame oil dressing
TSATO-IMO no NORI-ANKAKE ￥650: simmered taro dressed with nori seaweed sauce
TSATO-IMO no MENTAI-GAKE ￥650: simmered Taro dressed with spicy cod roe sauce

Original Seafood Dishes

EBI no EBINIYORU EBI-SOUSU ￥1,000: prawn with prawn sauce
RYOUSHI no BO-GYOZA ￥680: pork and shrimp fried dumplings
MAGURO no KAMA no SUPEARIBU ￥1,000: "House Special" tuna spareribs
YAKI TARABA-GANI KOUSOU-fu ￥2,500: broiled king crab legs with sweet herbs
KOZAKANA no KARA-AGE ￥1,000: deep-fried small fish dressed with scallion sauce (about 3 pieces)
SENGYO no IPPIKI NITSUKE ￥1,500: fresh fish simmered in soy sauce and sugar
ZAKO no GURIRU ￥1,500: grilled fish with garlic, olive oil & lemon
SENGYO no RYOUSHI-fu TAKIBI-YAKI ￥1,500: white fish,flavored with sweet herb oil and breaded,broiled in oven--- give us 30 minutes to serve! ---
SAKANA no ARA-TACHI no KARA-AGE ￥850: deep-fried bony parts of a fish with Ponzu & scallions
TARA no SHIRAKO no GORGONZOLA GURATAN ￥1,000: cod soft roe au Gorgonzola gratin
TARA no SHlRAKO no NEGI OYAKI ￥1,000: cod soft roe & Japanese leek pancake

Sizzling Hot Plates

GYU-ROSU JUU ￥1,000: sirloin steak 150g(5.25oz) with Ponzu, grated radish & scallion
GARLIC GIN-GIN SOTEI ￥1,000 Ａ．shrimp, asparagus, potato and paprika Ｂ．squid, mushroom, potato and paprika: extra garlic sautee of your choice:
BUTA-KIMUTAMA　￥800: pork, Kimchee & egg york, mix together by yourself!
TAKO-NEGI JUU　￥850: octopus & scallions with butter & soy sauce

To start with.....Sashimi

ASSORTED SASHIMI

CHO DISH 5-6servings ￥3,800
HANA DISH 3-4servings ￥2,600
MlNI DISH 2servings ￥1,800

SINGLE SASHIMI

KANPACHI/Amber Jack ￥900
CHUTORO/Fatty meat of Tuna ￥1,200
NORWEGIAN SALMON ￥900
MADAI/Snapper ￥900
KINMEDAI/Alfonsino ￥1,000
TAKO/Octopus ￥800
HOTATEGAI/Scallop ￥900

Another-style Sashimi

SENGYO no CARPACCIO ￥1,000: fresh fish carpaccio with garlic, olive oil, balsamico and sweet basil
SENGYO no BETONAMU-fu ￥900: fresh fish carpaccio with fresh herbs,topped with green chili,lemon grass,fried garlic,vinegar and Nam Plaa,Vietnamese style
SALMON to AVOCADO no TARU-TARU ￥1,800: salmon and avocado tartar steak
SlROMI JI-ZAKANA no FUGUNAMI ￥1,000: very thin sliced white sasimi with ponzu(lemon & soy sauce)grated radish and chili pepper flakes,Fugu_sashi style
HAI-KARA ￥850: tuna tartar with scallion, crusts of tempura batter, together with egg yoke
RYOUSHI no OSASHIMI KIMUCHI ￥1,000: Sashimi dressed with Kimchee pickles

Rice, Noodle & Bread,Desserts,Liquors & Cocktails

Liquors & Cocktails

YEBISU DRAFT BEER

Glass 350ml ￥600
Pitcher 1600ml ￥2500

KEIKACHIN-CHU sweet fragrant olive sake

on the rocks ￥450
soda ￥550
oolong tea ￥550

IICHIKO SHOCHU Iichiko spirit

on the rocks ￥450
a whole Ume ￥500
soda ￥550
oolong tea ￥550

UME-SHU sweet plum sake

on the rocks ￥450
soda ￥550
oolong tea ￥550

SHINRU-CHU sweet apricot sake

on the rocks ￥450
soda ￥550
oolong tea ￥550

I.W.HARPER single ￥550
I.W.HARPER double ￥850
JACK DANIEL' single ￥650
JACK DANIEL' double ￥850
MAYERS'S RUM single ￥500
MAYERS'S RUM double ￥850

Dessert

KAJITSU no WINE-NI to AARUGUREI no ICE CREAM ￥500: fruit compote and Earl gray ice cream
"TOKUSEI" GERATO ￥380: "House Special" Japanese taste gelatos of the day
SAKURA no GERATO to AMANATTO no WINE-NI ￥480: cherry blossom gelato with wine simmered sweet beans
NANKOUBAI no SYAABETTO UMESYU ZERII-KAKE ￥480: plum sherbet with crushed plum wine jelly

Soft Drinks

A SQUEEZED GRAPEFRUIT JUICE ￥550
OOLONG TEA／GINGER ALE ￥300

we recommend

"NAMA-KURA" ￥650: a squeezed grapefruit juice + white wine + curacao
"MULE" ￥500: vodka + ginger ale + lemon

Rice, Noodle & Bread

SHIMOFURI KOBE-GYU no NIGIRI-ZUSHI ￥1,400: Kobe beef nigiri sushi (6 pieces)
RYOUSHI-fu TEKONE-ZUSHI ￥1,400: do-it-yourself scattered sushi rolls, fisherman's style ( 2 servings )
HOTATEGAI no RISOTTO OKOGE ￥1,000: gorgonzola risotto in pancake-style, topped with sliced scallop, baked on griddle
EBI NEGI YAKI-SOBA ￥800: fried noodles with prawn and leek
TAKANA YAKI-MESHI ￥700: fried rice with pickled mustard leaves
YAKI-ONI CHA-ZUKE ￥650: grilled rice in broth
BAGUETTE BREAD 1/3 ￥350
BAGUETTE BREAD 1/4 ￥300

Soup

HAMA no MISO-SHIRU ￥1,200
seafood miso soup (2-3 servings)

Wine,Japanese Sake

Wine - full bottle -

blanc

VIN DE PAYS ￥1,650
ENTRE DEUX MERS ￥3,000
BOURGOGNE ￥3,600

rouge

BORDEAUX ￥3,000
COTE DU RHONE ￥3,600
SOUTH AMERICA ￥2,600
MONTE ANTICO ￥3,000
CALIFORNIA ￥2,400
VIN DE PAYS (House Wine) ￥1,650
Glass of House Wine (blanc/rouge) ￥450

Japanese Sake

Shunkairodori ￥1,400 Dai-Ginjo Nigori/Nagano pref./chilled: A very rare "Cloudy sake" of great "Ginjo-shu" (Special brew, highest grade of sake) , Fresh, flavorly and smooth body. It's a perfect sake.
Shimeharizuru Ginsen ￥1,000 N iigata pref./chilled: Well-balanced "Ginjo-shu" aroma, full soft flavored sake.Limited production, Excellent! !
Dassai Jun-Gin ￥900 Yamaguchi pref./chilled: Dry "Junmai-Ginjo"(Pure rice - Special brew) sake. Became famous now, but it keeps a steady rounded ful Iness of taste.
Kimitsukasa Jun-Gin￥900 Tottori pref./chilled: Dry "Junmai-Ginjo"(Pure rice - Special brew) sake. Became famous now, but it keeps a steady rounded fulIness of taste.
Mizubasho Ginjo￥900 Gunma pref./chilled/chilled: High quality "Ginjo-shu". Good harmony and depth of flavor, Excellent value.
Umenishiki ￥850 Kura-Biraki/Ehime pref./chilled: Undiluted sake of "Honjozo" (Special designation sake ; alcohol added to the fermenting mix before pressing) . Full-bodied.

Japanese Sake

Hakkaisan ￥800 Niigata pref./cool or warm: "Futsuu-shu"(more alcohol may be added than for Ginjo-shu) of the famous brewery. Sake lovers prefer Futsu-shu than Ginjo-shu in Hakkaisan.
Kuroobi Hon-Jozo ￥750 Ishikawa pref./cool or warm: Ginjo-shu blended by 25%, The crisply dry, light finish.
Sawanoi Oo-Karakuchi ￥650 Tokyo pref./cool or warm: Indubitably dry and high acidity. A real drinker's sake with plenty of rice flavor.
Tateyama ￥650 Toyama pref./cool or warm: Beefy dry sake has a clear flavor of rice and refreshing acid touch. A king of regional sake.
Hidakami ￥600 Hon-Jozo Karakuchi/Miyagi pref/cool or warm: Dry without harshness. Limited production in Hidakami. Recommendable.
Shimizuya ￥600 Hon-Jozo/Okayama pref./cool or warm: Dry Honjozo with a wholesome balance. Leaving the palate thirsty for another glassful.
Bishounen ￥450 Kumamoto pref./cool: Drink it with not the tiny one but a large sake cup. Reasonable.